Comparison

Ingredient substitution in recipes aims to change one ingredient with another one. This may help people exploring culinary practice, personalize their recipe so that it can correspond to their dietary needs, and help them avoid potential allergens. To help people substitute ingredients in recipes, many AI technologies are proposed. The following table measures the effect of ingredient substitutions on the quality of the generated recipes. It contrasts the effect of introducing no substitutions, with substitutions. This table shows that the inverse cooking pipeline does not deviate too much from the generated recipe when one substitutes the ground truth ingredients and maintains ingredient consistency in the generated recipes.