To compare Food Composition Tables/Databases, one metric consists of counting the number of food groups. The following table presents the comparison of eight FCT/D given to the number of food groups identified. Each resource provide the number of food group identify by the property and the unit.
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Comparison update
ORKG Comparisons have changed. We have added new features and improved the user interface. Comparisons might look slightly different, but the comparison data itself remains unchanged.